Food

I was thinking about making this a post about my mother dying sometime recently (No I genuinely don't know when), but I got a little bored with that, so I thought I would head off to a cooking issue.

We all know that food with basting tastes better the day after we make it.

So this evening, I was going to cook a Chinese I had cooked and prepared the day before and the question arose.. You have the spices in their which tastes good on the first day, better the second day, so how would it taste with a 24 hour marinade plus a new spice this evening.

Well living in a village going shopping at 21:00 on a Saturday evening often draws a blank, there are three food shops. I kind of guessed they were shut, but I felt the need to explore, but they were all closed.

I cooked, the food was well received, but would a second spice have made for more flavour? I ask as I have for a long time believed in the 24 hour rest. Would further spice add value or kill it?

I must try one day, but I don't know when. I would however be intrigued to know, from those in the know, is a marinade enhanced by another spicing?

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